The story
Ten years brewing How barista Josh Key went from the Gold Coast's best cafes to opening his own coffee shop in Mermaid Beach.
Peak hour at a coffee shop is not for the faint of heart. People rushing to work, hustling for the first cup, desperate for the hit before the daily grind. Relaxed Espresso flips the script — here, the goal is simple: make you smile before you start your day.
Josh Key spent a decade behind the machines at the Gold Coast's most-loved rooms — Paddock, Bam Bam, Palm Springs, Stone Studio, Mylk Well, Junior's, Mercado. Opening his own shop was always in the five-year plan: a place where people could drink seriously good coffee in a space that didn't take itself seriously.
Then life hit fast-forward. A mate finishing up his lease on a shopfront between a taqueria and a tattoo studio sent Josh the agent's number. A week later, he had the keys.
With Josh Bailey of Studio Build, the pair stripped the old barbershop back to its bones: a long poured-concrete bench, floating brushed-steel tables, and black-framed film photographs — shot by Josh himself — hung on the white brick. Hip-hop hums under the grinder. It doesn't feel designed. It feels lived-in.
The résumé
- Paddock BakeryBurleigh
- Bam Bam BakehouseMermaid
- Palm SpringsGold Coast
- Stone StudioGold Coast
- Mylk WellGold Coast
- Junior's DeliGold Coast
- MercadoGold Coast
- Relaxed EspressoHis own — 2025


“I love that people come specifically to me for coffee. I get to make that person an experience — I want everyone to leave with a smile.”Josh Key

The details
A Mermaid Beach coffee shop, built by hand
Local roaster, local baker, and film prints shot by the owner.
The beans come from a mate. The pastries come from The Bread Social. The photographs on the wall came out of Josh's own film camera. Nothing in the room is here because a fit-out catalogue said so.
- Fit-outJosh Bailey — Studio Build
- SiteThe old Zeppelin Barbers
- SoundtrackHip-hop, low and warm
- PhotographyShot by Josh, on film
Say g'day
Come meet Josh in Mermaid Beach
He's the one behind the machine. Every day, from 5:30am.
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